A World of Flavours
Discover refined creations, from Nicolas Isnard’s signature Modern Onion Soup and U7 jumbo prawn to French snails served in open ravioli. Savour slow-cooked turbot, roasted Canadian lobster and Australian Wagyu tenderloin, before indulging in desserts such as Belle Hélène pear with 70% Grand Cru chocolate or truffle-infused Tiramisu. For a more immersive experience, explore our curated tasting menus, A Culinary Tour of France and A Journey Around the World, each thoughtfully paired with sommelier-selected wines.
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Beverage Menu
Savor an exquisite beverage selection that embodies the essence of sophistication. Delight in premium wines, from rare vintage reds that exude depth and character, to crisp, vibrant whites that refresh and invigorate. Our collection also features elegant champagnes, perfect for elevating any occasion. Complementing this fine wine selection are our artisanal cocktails.
