Our Team
The passionate team at Bord Eau by Nicolas Isnard is redefining the boundaries of fine dining, continually seeking innovative ways to elevate the dining experience to new heights. Drawing from diverse culinary backgrounds and united by a deep commitment to excellence, they meticulously craft each dish and refine every detail to ensure that every aspect of your dining experience not only meets but exceeds your expectations.
Michelin-Starred Chef Nicolas Isnard
Born in the south of France, Chef Nicolas Isnard stands as a true luminary in the world of gastronomy. Renowned for his Michelin-starred triumphs at Auberge de la Charme, Isnard infuses each culinary creation with innovation, precision, and an unwavering commitment to excellence. His culinary philosophy is a masterful blend of tradition and modernity, where time-honored techniques meet contemporary flair, all while showcasing his deep respect for the finest ingredients.
Julien Poulain
With nearly two decades of culinary experience across Europe, Chef Julien Poulain has honed his craft at distinguished establishments including La Tour d’Argent, Four Seasons Hotel George V and Alain Ducasse’s Rech in Paris. He later moved to Switzerland, where he led the kitchen at Restaurant Le Vallon in Conches, earning a Michelin Bib Gourmand. Now Chef de Cuisine at Bord Eau by Nicolas Isnard, Chef Julien brings a wealth of expertise, creativity and a deep-rooted passion for authentic French cuisine to the table.
